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From The Root To The Fruit

The home kitchen is as much a physical place as it is a set of emotional experiences connected to our five senses, rooted in our memories since childhood. At Mampro, we joyfully celebrate every element of our common bold and bright Pan African culture - namely our flavorful and nutrient dense cuisines. Nutritious and nourishing food and beverages originated and sourced directly

from West Africa to be authentically delivered to you.

the cravings and desire to taste ‘home’ whenever needed

We imagine and create solutions to bring you the best of West Africa (and the diaspora) flavors and aromas on shelf and directly to you online. We value convenience and ease and the option to click and ship or drop by and pick up your favorite Mampro products anytime, anywhere you live.

Reclaiming ownership of our indigenous ingredients
SharING the rich benefits and properties OF THE HIBISCUS
Celebrating Pan African cuisine from the root to the fruit
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We invite you to join us in

the mission to place an Afro centric food brand on physical and virtual shelves.

A brand that values our taste buds and our aesthetics.

A brand that keeps us rooted, a brand that takes us ‘home’.

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A brand that is unapologetically Pan African.

A brand that understands both bold flavors and nutrition.

A brand that tastes, smells, sounds, dances, and looks like our Pan african communities.

Mampro is short from the word ‘Mamprobi’

a town in the Accra Metropolitan area where the founder’s mother and father-in-law are from. Mamprobi is also a diverse town where Ghanaians from different walks of life live and commune with one another.

from our founder, AKUA

As a child of Ghanaian immigrants born and raised in the heartland, I grew up with a great sense of belonging to my home country, Ghana, thanks to my mother’s home cooked meals. At a young age, I always watched my mom effortlessly chop, stir, sautee, boil and fry, mixing indigenous spices and ingredients, and simmering pots of soups and stews served with our favorite starches and swallows. I learned the ins and outs of entrepreneurship while working in my parents’ restaurants and instantly knew that I had a calling to venture into business as well, but not in restaurant form. In my teens and early twenties, I would walk down the grocery aisles and wondered why and how the large and vast continent of Africa had little to no representation and products on health focused and conventional shelves, and I knew I wanted to connect with others through food. Access to West African ingredients was always a hassle which required planning, sometimes a quest I had to accept would leave me unsatisfied. I decided that was enough and we all deserve to enjoy our ingredients and our food anytime and anywhere, therefore Mampro: From The Root To The Fruit was born.

Our Founder, Akua