From the root to the fruit

A taste of home, wherever you are.

Meet the spiced hibiscus blend inspired by West African tradition. Bold, fragrant, and made to become your favorite everyday pour.

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Mampro Spiced Hibiscus Drink Blend pouch beside a bowl of iced hibiscus, fresh pineapple and dried hibiscus flowers

Hibiscus sourced from Ghana
Real hibiscus, cinnamon & indigenous spices
Small-batch
Enjoy hot or over ice

Loose Mampro blend of dried hibiscus, cinnamon bark and whole spices in a wooden bowl

The signature blend

More than a drink. A feeling you remember.

There's something about the deep ruby color, the bright tartness of hibiscus, and a little warmth from spice. One sip can make an ordinary moment feel like a gathering.

Made with real hibiscus, cinnamon and indigenous spices, our blend brings that bold flavor into your kitchen, one easy cup at a time. Wherever you grew up calling it sobolo, bissap, sorrel or agua de jamaica, this one's for you.

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Tastes like juice. Brews like tea.

Spiced Hibiscus Drink Blend

Real hibiscus, cinnamon and indigenous spices. 5.2 oz (147 g) · makes about 24 cups.

Your cup, your way

Brew it. Chill it. Make it yours.

A familiar flavor with room to play. Sip it warm, pour it over ice, or make it the heart of your next mocktail.

01
Add one tablespoon for an 8 oz cup.
02
Steep or brew for at least five minutes.
03
Strain, pour, and share it your way.

Recipes to try

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Smiling woman in a headwrap holding a pouch of Mampro Spiced Hibiscus Drink Blend

Why I made it

The taste you love, without the hunt.

Sobolo, bissap, sorrel, agua de jamaica. Maybe you grew up on it. Maybe you fell for it at a friend's table. But making it at home means driving to one store for the hibiscus, another for the cinnamon, maybe a third for the spices, and hoping they're all in stock. By the time you get home, half your day is gone, and you haven't even started brewing.