Your cup, your way
Recipes
Easy ways to enjoy your Spiced Hibiscus Drink Blend: hot, iced, or as the base of your next party punch.
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Classic Ghanaian Sobolo →The classic Ghanaian way: hibiscus, pineapple, fresh ginger and a little heat if you like it spicy
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Agua de Jamaica →A bright, limey hibiscus agua fresca with a warm hint of spice. Made for sunny days and taco nights.
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Sorrel Punch →A festive Caribbean-style sorrel punch with orange, cloves and a sparkling finish. Big-batch and party-ready.
