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Why I made it

So you never have to go without it.

I made this blend for anyone who loves a cold glass of spiced hibiscus but can't easily get one. No special trip, no hunting for spices, no afternoon over the pot. Just the drink you love, whenever you want it.

Loose blend of dried hibiscus, cinnamon bark and whole spices in a wooden bowl

Sound familiar?

You love it. Getting it is the hard part.

  • The nearest market is a long drive away.

    The African, Caribbean or Latin shop that carries dried hibiscus isn't exactly around the corner.

  • You find the hibiscus, but not the spices.

    And without the right spices, it never tastes the way you remember.

  • A pot from scratch takes all afternoon.

    Boiling, steeping and straining is a weekend project, not a weeknight treat.

  • Bottled versions just aren't the same.

    You want the real thing, made your way, with nothing you can't pronounce.

Mampro Spiced Hibiscus pouch beside a bowl of iced hibiscus, pineapple and dried hibiscus flowers

So I made it simple

Everything you need, in one pouch.

  1. No more hunting.Real hibiscus, cinnamon and indigenous spices, already blended and delivered to your door.
  1. No more guessing.The spices are balanced for you. One tablespoon makes one 8 oz cup that tastes right every time.
  1. No more waiting.A fresh cup in about 10 minutes, hot or over ice. You decide how sweet.
  • Hibiscus sourced from Ghana
  • Ethically sourced
  • Small batches
  • About 24 cups per pouch

One drink, many homes

Whatever you call it, it's for you.

Hibiscus drinks connect West Africa, the Caribbean and Latin America. This blend is inspired by all of them.

  • Sobolo

    Ghana

  • Bissap

    Senegal & francophone West Africa

  • Sorrel

    Jamaica & the Caribbean

  • Agua de jamaica

    Mexico & Latin America

Your favorite drink is 10 minutes away.

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